Our award-winning Radiatori are made with organic red spring wheat milled by Farmer Ground Flour in Trumansburg, NY. Only the coarse bran is removed, preserving the germ and the grain’s natural character. The result is a pasta with a delicate nuttiness and full-bodied flavor. Its intricate ridges capture every bit of sauce, making it especially delicious with pesto, creamy cheese sauces or any hearty meat ragu.
Allergen: Wheat
Net Weight 1lb (453g) - 4 servings
SOLD FRESH. KEEP REFRIGERATED OR FREEZE BY DATE LISTED ON PACKAGE. 7+ DAY SHELF LIFE.