Pasta classes are back! Step inside our artisan kitchen for an intimate hands-on pasta making experience. Our two hour workshops will focus on teaching the art of making fresh, homemade pasta using traditional techniques, stone-ground flour, and local ingredients of course! With the holidays around the corner, we decided to offer a Ravioli making class.
Details:
- Learn the essentials of making fresh pasta dough by hand.
- Roll, cut, and form your own ravioli using basic tools.
- Explore a variety of techniques to make your pasta making at home more efficient.
- Take home the pasta you've made in the class. Cooking and storing instructions will be provided.
- All class participants will receive 10% off on any additional products purchased during the class (including sauces, fresh, frozen or dried pasta).
This will be a cocktail style experience with light food provided.
- Menu: A local cheese board and seasonal accompaniments. A fall salad and a warm pasta dish will be served buffet style.
- BYOB: Feel free to bring your favorite wine or beer to enjoy during the class.
- Social & Fun: This class is designed to be a fun, social experience—bring a friend, or come solo and meet new people.
- Price: $110.00 per person
Tickets are priced per person and are non-refundable but can be transferred.
Spots are limited. Reserve your spot today!
If you are interested in hosting a private class please reach out to us via email at info@thepastalab.com.
This event will take place at our production kitchen at 2011 Amber St Unit C Philadelphia, PA 19125. As you move through checkout process be sure to select "The Pasta Lab - Production Kitchen (Fishtown)" under store pickup.