Gnocchetti sardi are a Sardinian style Gnocchi. These are not made with potato, just flour & water. Although small, (about the width of a nickel) this shape offers a pleasant chew. Our Gnocchetti Sardi are made with organic stone ground Spelt flour grown in Trumansburg, NY. We enjoy this shape in many ways, try them with a sausage ragu, broccoli with white beans, braised lentils, or add them to a soup.
Allergen: Wheat
Net Weight 1lb (453g) - 4 servings
SOLD FRESH, KEEP REFRIGERATED OR FREEZE BY DATE LISTED ON PACKAGE. 7+ DAY SHELF LIFE.