Like most pasta, this shape goes by many names - most commonly garganelli or torchietti, meaning “little torches.” Traditionally, garganelli are hand-rolled from an egg dough, while our torchietti are extruded through bronze dies and made simply from flour and water. Crafted with organic, stone-ground spelt flour that has been bolted to remove most of the coarse bran, this pasta highlights spelt’s subtle sweetness and gentle nuttiness. Its ridged surface helps capture any sauce - try it with a creamy mushroom sauce, classic pomodoro, or a walnut pesto with fresh herbs.
Ingredients: organic durum semolina, organic spelt flour, water.
Allergen: Wheat
Net Weight 1lb (453g) - 4 servings
SOLD FRESH. KEEP REFRIGERATED OR FREEZE BY DATE LISTED ON PACKAGE. 7+ DAY SHELF LIFE.