Campanelle, named for their fluted bell shape, feature ruffled edges and a hollow center that capture sauce beautifully. Made with organic, stone-ground spring wheat, this pasta has a delicate nuttiness. We love it with a light cream sauce and local mushrooms, though it pairs effortlessly with any seasonal vegetables.
Each batch is bronze-extruded and dried slowly at low temperatures to preserve the grain’s flavor and integrity.
Allergen: Wheat
Net Weight 12oz (340g) - 4 servings
SOLD DRIED. 6+ MONTH SHELF LIFE