{"product_id":"salsa-di-noci-walnut-sauce","title":"Salsa di Noci (Walnut Sauce)","description":"\u003cp\u003e\u003cem\u003eSalsa di Noci is a traditional creamy walnut sauce from the Laguria region of Italy. This sauce is made with cream, walnuts, pecorino cheese, garlic and fresh marjoram. \u003c\/em\u003e\u003cem\u003eYou must be aware of one important rule when preparing this sauce... do not cook it! Salsa di Noci is considered a salsa cruda (raw sauce) and is intended to be used in its raw form to preserve its flavor. If serving this with pasta, use the bowl method: Place your desired quantity of sauce in a large mixing bowl. Cook your pasta as per usual. Remove pasta from boiling water and add to the mixing bowl of sauce along with a small amount of pasta water. Toss to combine and adjust seasoning, if desired. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Walnuts, heavy cream, extra virgin olive oil, pecorino cheese, breadcrumb, garlic, salt, marjoram, black pepper.\u003c\/p\u003e\n\u003cp\u003eAllergens: Dairy, Tree nuts\u003c\/p\u003e\n\u003cp\u003eNet weight 7oz (200g) - 2 servings\u003c\/p\u003e\n\u003cp\u003eKeep Frozen. 6+ Month Shelf Life\u003c\/p\u003e","brand":"The Pasta Lab","offers":[{"title":"Default Title","offer_id":47918212972711,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0304\/7853\/2740\/files\/IMG_9332.jpg?v=1771281085","url":"https:\/\/the-pasta-lab.myshopify.com\/products\/salsa-di-noci-walnut-sauce","provider":"The Pasta Lab","version":"1.0","type":"link"}