{"product_id":"ravioli-w-chard-dandelion-greens-copy","title":"Ravioli w\/ Spinach \u0026 Buffalo Milk Ricotta","description":"\u003cp\u003e\u003cem\u003eThis week we stuffed our pasta with organic spinach from Blooming Glen Farm (Perkasie, PA). \u003c\/em\u003e\u003cem\u003eThe wilted greens are folded into Caputo Brothers ricotta (Spring Grove, PA) and Pecorino Romano aged cheese. \u003c\/em\u003e\u003cem\u003eWe like to pair these with a simple pomodoro. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur pasta dough is made with organic, stone-ground spring wheat and pastured eggs from Horse Shoe Ranch (Pottstown, PA).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: Wheat, Milk, Eggs\u003c\/p\u003e\n\u003cp\u003eNet Weight: 9oz (255g) - 2 Servings\u003c\/p\u003e\n\u003cp\u003eSOLD FROZEN. COOK FROM FROZEN. 30+ DAY SHELF LIFE.\u003c\/p\u003e","brand":"The Pasta Lab","offers":[{"title":"Default Title","offer_id":47624590917799,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0304\/7853\/2740\/files\/image_5632cc64-d15e-48e4-ba9e-f609ee948500.jpg?v=1701702494","url":"https:\/\/the-pasta-lab.myshopify.com\/products\/ravioli-w-chard-dandelion-greens-copy","provider":"The Pasta Lab","version":"1.0","type":"link"}