{"product_id":"gnochetti-sardi-w-hard-red-wheat","title":"Gnocchetti Sardi w\/ Spring Wheat","description":"\u003cp\u003e\u003cem\u003eLike most pasta, this shape goes by many names - the most common of which are malloreddus and gnocchetti sardi (Sardinian Gnocchi). These are not made with potato, just flour \u0026amp; water. Although small, (about the width of a nickel) this shape offers a pleasant chew. \u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003cem\u003eOur Gnocchetti Sardi are made with organic stone ground spring wheat flour \u003cmeta charset=\"utf-8\"\u003egrown in Trumansburg, NY. We enjoy this shape in many ways, try them with a sausage ragu, broccoli with white beans, braised lentils, or add them to a soup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  organic durum semolina, organic \u003cspan\u003ehard red spring wheat,\u003c\/span\u003e water. \u003c\/p\u003e\n\u003cp\u003eAllergen: Wheat\u003c\/p\u003e\n\u003cp\u003eNet Weight 1lb (453g) - 4 servings\u003c\/p\u003e\n\u003cp\u003eKEEP REFRIGERATED OR FREEZE BY DATE LISTED ON PACKAGE. 7+ DAY SHELF LIFE.\u003c\/p\u003e","brand":"The Pasta Lab","offers":[{"title":"Default Title","offer_id":36241670570151,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0304\/7853\/2740\/files\/IMG-7944JPG_2.jpg?v=1780366199","url":"https:\/\/the-pasta-lab.myshopify.com\/products\/gnochetti-sardi-w-hard-red-wheat","provider":"The Pasta Lab","version":"1.0","type":"link"}